Bolognese

• OK
  tomatoes and water

  A tomato-based liquid product containing tomatoes and added water; commonly used as a base in sauces or soups.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  red wine

  Fermented grape beverage commonly used in cooking or drinking.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  carrot purée

  Pureed carrot, a smooth carrot puree used as a base or ingredient.
• OK
  celery purée

  Pureed celery, a smooth celery puree used as a base or ingredient.
• OK
  celery

  A crunchy green stalk vegetable used as a herb or vegetable ingredient in dishes for flavor and texture.
• OK
  onion purée

  A smooth paste made from onions, used to add sweetness and body to dishes.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  white balsamic vinegar

  A light-colored vinegar made from white wine vinegar with added concentrated grape must; used for acidity and mild sweetness in dressings and sauces.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  ground nutmeg

  Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
• OK
  ground bay leaf

  Dried ground leaves of the bay laurel used as a spice or flavoring in soups, stews, and sauces.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Salsa di Soia Kikkoman Not UPF
• Crunchy Organic Peanut Butter Whole Earth UPF
• Colman's Mustard Colman's UPF
• Houmous The Deli,aldi UPF
• marmite Marmite UPF
• Marmite Yeast Extract Marmite UPF
• Lea and perrins Lea & Perrins UPF
• Real Mayonnaise Hellmann's UPF
• proactiv Flora proactiv UPF
• HP the Original Brown Sauce HP Sauce UPF