Loyd Grossman

Tomato & Mascarpone Sauce

Barcode 5000354925474

Scanned 12 times by Nomi users

Yes — Tomato & Mascarpone Sauce is ultra-processed.

The product contains ultra-processed ingredients according to NOVA, specifically natural flavouring and acidity regulator (lactic acid), which are industrial additives. Therefore, the overall product is classified as ultra-processed (UPF).

Ingredients

2 ultra-processed markers

OK

tomatoes (73%)
OK

mascarpone cheese (10%) (milk)
OK

tomato paste (6%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

grana padano cheese pdo (2%) (contains egg, milk)
OK

onion purée

A smooth paste made from onions, used to add sweetness and body to dishes.
OK

double cream

A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
UPF

lactic acid

A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.

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Common questions about Tomato & Mascarpone Sauce

Is Tomato & Mascarpone Sauce ultra-processed?

Yes — Tomato & Mascarpone Sauce by Loyd Grossman is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains ultra-processed ingredients according to NOVA, specifically natural flavouring and acidity regulator (lactic acid), which are industrial additives. Therefore, the overall product is classified as ultra-processed (UPF).

Which ingredients in Tomato & Mascarpone Sauce are ultra-processed?

Nomi flags 2 ingredients in Tomato & Mascarpone Sauce as ultra-processed markers: natural flavouring, lactic acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.