Tikka Masala Paste

Barcode 5000385023354

No — Tikka Masala Paste is not ultra-processed.

The ingredient list is valid and contains mostly basic culinary ingredients (water, tomato paste, garlic and ginger purée, rapeseed oil, vinegar, spices, coconut, salt). The only additive is citric acid as an acidity regulator, which is a common basic additive allowed under the rules and does not by itself make the product ultra-processed. There are no industrial sweeteners, flavor enhancers, emulsifiers, industrially processed syrups, or other characteristic UPF ingredients.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

tomato paste (15%)
OK

garlic purée (10%)
OK

ginger purée (10%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
OK

desiccated coconut (5%)
OK

ground coriander

A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

apple juice concentrate

Concentrated juice obtained from apples by removing water content; a single-ingredient fruit product used as a flavoring or ingredient.
OK

smoked paprika

A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
OK

roasted cumin seeds
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

ground cumin

A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
OK

turmeric (ground)

A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
OK

ground fennel seed

A spice derived from the dried seeds of the Foeniculum vulgare plant; aromatic, used to flavor foods.
OK

ground ginger

Powdered ginger root used as a spice and flavoring.
OK

ground dill seed
OK

ground cloves

Ground cloves are the finely milled powder of the dried flower buds of the clove tree. They are a common spice used in both sweet and savory dishes, offering warm, aromatic, and slightly bitter notes.

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Common questions about Tikka Masala Paste

Is Tikka Masala Paste ultra-processed?

No — Tikka Masala Paste is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains mostly basic culinary ingredients (water, tomato paste, garlic and ginger purée, rapeseed oil, vinegar, spices, coconut, salt). The only additive is citric acid as an acidity regulator, which is a common basic additive allowed under the rules and does not by itself make the product ultra-processed. There are no industrial sweeteners, flavor enhancers, emulsifiers, industrially processed syrups, or other characteristic UPF ingredients.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.