Granary Medium

• OK
  wheat flour (wheat, calcium, iron, niacin, thiamin)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  original granary blend (granary malted wheat flakes (11%), malted barley flour, toasted wheat, toasted rye)
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  vinegar

  A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  granulated sugar

  A basic, white crystalline sugar derived from sugar cane or sugar beet; a common sweetener used in baking and cooking.
• OK
  caramelised sugar

  A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
• OK
  emulsifier: e472e
• OK
  ascorbic acid (vitamin c) used as flour treatment agent

  Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Spelt Sourdough Bread Waitrose Not UPF
• Sensational Soya & Linseed Bread Vogel’s Not UPF
• Rye Seed Bread Schneider Brot Not UPF
• In Store Baked Sourdough Bloomer Tesco Not UPF
• 6 PETIT PAINS TESCO Not UPF
• White sourdough Asda Not UPF
• Sunflower and spelt loaf M&S Not UPF
• White Sourdough Bloomer Sainsburys Not UPF
• Kalamata Olive Bloomer Sainsbury's Taste the Difference Not UPF
• Multiseed loaf Sainsbury Not UPF