Rustic White Bloomer

• OK
  wheat flour

  Basic wheat flour fortified with minerals and B vitamins (calcium, iron, niacin, thiamin). Common baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  starter dough (8%) (contains: wheat flour (with added calcium, iron, vitamin b3, vitamin b1), water, salt, yeast)
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  vegetable fat (palm, rapeseed)
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  dehydrated sourdough (wheat)
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  emulsifier: e472e
• OK
  ascorbic acid (vitamin c) used as flour treatment agent

  Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Wildfarmed White Rolls Wildfarmed Not UPF
• Brown Sourdough Bloomer Co Op Not UPF
• Olive & Rosemary Sourdough Asda Not UPF
• Bagel Thins Village Bakery Not UPF
• Tesco halkidiki & kalamata Olive batard Tesco Not UPF
• Bagel thins Rowan Hill Bakery Not UPF
• Vogel's Glorious Original Mixed Grain Not UPF
• 2 half ciabata Marks & Spencer Not UPF
• Biona rye bread Biona Not UPF
• Whole Grain Rye Bread Schneider Brot Not UPF