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6 PETIT PAINS by TESCO
TESCO

6 PETIT PAINS

Barcode 5054269960853
Scanned  55  times by Nomi users
Not Ultra-Processed

No — 6 PETIT PAINS is not ultra-processed.

The ingredients are basic bread components: wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, and ascorbic acid as a flour treatment agent. There are no industrially processed sugars, refined/hydrogenated oils, artificial sweeteners, flavourings, emulsifiers, stabilizers, or other complex additives associated with ultra-processing under NOVA. Ascorbic acid is a simple vitamin C additive commonly used in bread-making and is not sufficient to classify the product as ultra-processed.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    Ground wheat used as a basic baking ingredient; simple, minimally processed cereal product.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    fermented wheat flour
    Wheat flour that has undergone fermentation, often as part of leavening or specialty baking processes.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    malted wheat flour
    Flour made from wheat that has been malted (sprouted and dried), used to provide malt flavor and fermentable sugars.
  • OK
    ascorbic acid (flour treatment agent)
    Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about 6 PETIT PAINS

Is 6 PETIT PAINS ultra-processed?

No — 6 PETIT PAINS by TESCO is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic bread components: wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, and ascorbic acid as a flour treatment agent. There are no industrially processed sugars, refined/hydrogenated oils, artificial sweeteners, flavourings, emulsifiers, stabilizers, or other complex additives associated with ultra-processing under NOVA. Ascorbic acid is a simple vitamin C additive commonly used in bread-making and is not sufficient to classify the product as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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