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Chilli non carne by Ben’s
Ben’s

Chilli non carne

Barcode 5010034013582
Scanned  22  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Chilli non carne is ultra-processed.

The product is classified as ultra-processed because it contains UPF ingredients, specifically yeast extract and natural flavouring, which are industrially produced flavor enhancers/additives according to NOVA criteria. Other ingredients are mostly whole foods or basic culinary ingredients, but the presence of these additives is sufficient to classify the product as UPF.

Ingredients

2 ultra-processed markers
  • OK
    tomatoes (18%)
  • OK
    red kidney beans (13%)
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    red pepper (10%)
  • OK
    sweetcorn (10%)
  • OK
    haricot beans (9.0%)
  • OK
    black beans (6.9%)
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    tomato paste
    Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    basil
    A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
  • OK
    cumin
    A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • UPF
    natural flavouring
    A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
  • OK
    green chilli (0.1%)
  • OK
    red chili
    Dried or fresh ripe red peppers used to add heat and flavor to dishes.
  • OK
    oregano
    A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    colour (paprika oleoresin)
  • OK
    smoke oil. may contain: milk
  • OK
    soy
    Legume seed used for its beans; common in soy products and as a source of protein and oil.
  • OK
    wheat
    A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
  • OK
    nuts
    A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
  • OK
    peanuts
    A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
  • OK
    sesame
    A small, tan-to-brown seed used as a food ingredient or topping; mild, nutty flavor.
  • OK
    mustard
    Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
  • OK
    celery
    A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.

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Common questions about Chilli non carne

Is Chilli non carne ultra-processed?

Yes — Chilli non carne by Ben’s is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains UPF ingredients, specifically yeast extract and natural flavouring, which are industrially produced flavor enhancers/additives according to NOVA criteria. Other ingredients are mostly whole foods or basic culinary ingredients, but the presence of these additives is sufficient to classify the product as UPF.

Which ingredients in Chilli non carne are ultra-processed?

Nomi flags 2 ingredients in Chilli non carne as ultra-processed markers: yeast extract, natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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