6 Soft White Rolls Sliced

• OK
  wheat flour with calcium

  A basic flour used as a primary baking ingredient; calcium fortification is common in some wheat flours.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3) and thiamin (vitamin b1)

  A combination of vitamins added to foods; could indicate fortified ingredient or supplement.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  vegetable oil (rapeseed, sustainable palm)

  A blend of vegetable oils, primarily rapeseed (canola) oil, with a palm oil component. Used as a basic cooking oil and ingredient base in foods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  e472e emulsifier (polyglycerol esters of fatty acids)

  Emulsifier additive used to improve texture and blend fats and water; a processed polyglycerol ester.
• UPF
  mono- and diglycerides

  A common food additive used as an emulsifier made from glycerides of fatty acids; often derived from vegetable fats. It helps improve texture and shelf-life.
• UPF
  e481

  An emulsifier additive used in processed foods; typically refers to glycerol esters of fatty acids commonly used to improve texture and stability.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• UPF
  e466 (carboxymethyl cellulose)

  Carboxymethyl cellulose, a thickener/gelling agent used to modify viscosity and texture in processed foods.
• UPF
  calcium propionate

  Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
• OK
  ascorbic acid (vitamin c) flour treatment agent

  Oxidizing agent used to strengthen dough and whiten flour; a vitamin used as processing aid.
• UPF
  e920 l-cysteine

  A dough conditioner amino acid sometimes derived from plant or animal sources; a processed additive.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• THE GREAT WHITE JASON'S SOURDOUGH Not UPF
• SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS JASONS SOURDOUGH Not UPF
• Sourdough Jason's Not UPF
• Rye & Mixed Seed Sourdough Bread Tesco Not UPF
• Seeded Sourdough Bread Specially Selected Not UPF
• Everyday White Rolls Jason's Not UPF
• Dark Rye Sourdough Specially Selected Not UPF
• Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil Crosta & Mollica Not UPF
• Hand finished seeded sourdough bread Coop Not UPF
• White Sourdough Sainsbury's Not UPF