Sainsbury's

Bake at home white petits pains

Barcode 01344905

Scanned 26 times by Nomi users

No — Bake at home white petits pains is not ultra-processed.

A simple bread made with familiar baking ingredients.

This is a simple bread made from wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, and ascorbic acid. These are basic baking ingredients or traditional fermentation ingredients. Ascorbic acid is a common flour treatment agent and basic food additive, which does not make the product ultra-processed under the specified criteria. No industrial sweeteners, flavorings, emulsifiers, refined specialty oils, or other UPF markers are present.

Ingredients

No ultra-processed markers

OK

french _wheat_ flour
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, often as part of leavening or specialty baking processes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

malted wheat flour

Flour made from wheat that has been malted (sprouted and dried), used to provide malt flavor and fermentable sugars.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about Bake at home white petits pains

Is Bake at home white petits pains ultra-processed?

No — Bake at home white petits pains by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). This is a simple bread made from wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, and ascorbic acid. These are basic baking ingredients or traditional fermentation ingredients. Ascorbic acid is a common flour treatment agent and basic food additive, which does not make the product ultra-processed under the specified criteria. No industrial sweeteners, flavorings, emulsifiers, refined specialty oils, or other UPF markers are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.