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No — Bake at home white petits pains is not ultra-processed.
A simple bread made with traditional ingredients; not ultra-processed.
White petit breads are made from basic ingredients: wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, and ascorbic acid. Ascorbic acid is a basic flour-treatment agent and does not make the product ultra-processed under the stated criteria. No industrial sweeteners, refined or hydrogenated oils, emulsifiers, flavourings, or other UPF additives are present.
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No — Bake at home white petits pains by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). White petit breads are made from basic ingredients: wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, and ascorbic acid. Ascorbic acid is a basic flour-treatment agent and does not make the product ultra-processed under the stated criteria. No industrial sweeteners, refined or hydrogenated oils, emulsifiers, flavourings, or other UPF additives are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.