No — 4 Panini Rolls is not ultra-processed.
A simple bread made with familiar, minimally processed ingredients.
Panini Rolls are not ultra-processed under the stated NOVA guidance. They contain wheat flour, water, extra virgin olive oil, salt, yeast, and malted wheat flour. Fortifying nutrients in the flour—calcium carbonate, iron, niacin, and thiamin—do not make the product ultra-processed, and the remaining ingredients are basic culinary or traditional bread-making ingredients. No industrial sweeteners, emulsifiers, stabilizers, flavorings, refined industrial oils, or other qualifying UPF additives are present.
Other breakfast cereals & bars products Nomi has analysed ingredient by ingredient.
multiseed wholemeal farmhouse loaf
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Wheat & Rye Sourdough Bread
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UPF
6 Soft White Rolls Sliced
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Medium Wholemeal Super Soft Loaf
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UPF
High-Protein Sliced Bread
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Ciabatta rolls
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Not UPF
Wholemeal
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UPF
Wheat and Rye Flatbread with Rosemary & Sea Salt
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UPF
Greek Style Flame Baked Flatbreads
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UPF
No — 4 Panini Rolls by Inspired Cuisine is not ultra-processed, so it is not a UPF (ultra-processed food). Panini Rolls are not ultra-processed under the stated NOVA guidance. They contain wheat flour, water, extra virgin olive oil, salt, yeast, and malted wheat flour. Fortifying nutrients in the flour—calcium carbonate, iron, niacin, and thiamin—do not make the product ultra-processed, and the remaining ingredients are basic culinary or traditional bread-making ingredients. No industrial sweeteners, emulsifiers, stabilizers, flavorings, refined industrial oils, or other qualifying UPF additives are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.