6 Thin Bagels Cinnamon & Raisin Sliced

• OK
  wheat flour with calcium

  A basic flour used as a primary baking ingredient; calcium fortification is common in some wheat flours.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3) and thiamin (vitamin b1)

  A combination of vitamins added to foods; could indicate fortified ingredient or supplement.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  raisins (5%)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  cinnamon (0,5%)
• OK
  mixed spice

  A ready-to-use blend of ground spices (often including allspice, cinnamon, coriander, nutmeg, and cloves) used to flavor baked goods and desserts.
• OK
  maize (corn)

  A basic staple grain used as a food ingredient; kernels from Zea mays.
• UPF
  e466 (carboxymethyl cellulose)

  Carboxymethyl cellulose, a thickener/gelling agent used to modify viscosity and texture in processed foods.
• UPF
  calcium propionate

  Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• UPF
  e481 (mono- and diglycerides of fatty acids)

  Emulsifier made from glycerides of fatty acids; a common food additive used to improve texture and blend fats.
• UPF
  e472e (esterified mono- and diglycerides of fatty acids)

  Food additive in the E472 range, an emulsifier/solubilizer derived from mono- and diglycerides.
• OK
  rapeseed and sunflower oil

  A blend of vegetable oils (rapeseed and sunflower) used for cooking and frying; a common culinary oil.
• OK
  ascorbic acid (vitamin c) flour treatment agent

  Oxidizing agent used to strengthen dough and whiten flour; a vitamin used as processing aid.
• UPF
  e920 l-cysteine

  A dough conditioner amino acid sometimes derived from plant or animal sources; a processed additive.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Sunflower and spelt loaf M&S Not UPF
• White Sourdough Bloomer Sainsburys Not UPF
• Kalamata Olive Bloomer Sainsbury's Taste the Difference Not UPF
• Multiseed loaf Sainsbury Not UPF
• Seeded multigrain bloomer Not UPF
• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF
• Plain Breadsticks ASDA Not UPF
• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF