No — Piadina is not ultra-processed.
This flatbread is made from basic culinary ingredients—wheat flour, water, extra virgin olive oil, wheat starch, and salt—without industrial additives, artificial sweeteners, emulsifiers, flavourings, or refined industrial syrups, so it is not considered ultra-processed under NOVA.
Other breakfast cereals & bars products Nomi has analysed ingredient by ingredient.
superloaf
modern baker
UPF
Medium Sliced Soft White Bread
Warburtons
UPF
mutigrain brown
jacksons
UPF
Danish Lighter White Bread
Warburtons
UPF
Crafted Signature Sourdough Bread
Marks & Spencer
UPF
Toastie White Bread
Warburtons
UPF
seven seeds and grains sourdough
Bertinet Bakery
Not UPF
Dark Rye & Sunflower Bread
Tesco
UPF
White Ciabattin
Jason's Sourdough
Not UPF
THE GREAT WHITE
JASON'S SOURDOUGH
Not UPF
No — Piadina by Crosta & Mollica is not ultra-processed, so it is not a UPF (ultra-processed food). This flatbread is made from basic culinary ingredients—wheat flour, water, extra virgin olive oil, wheat starch, and salt—without industrial additives, artificial sweeteners, emulsifiers, flavourings, or refined industrial syrups, so it is not considered ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.