Warburtons

Protein Thin Bagels

Barcode 5010044007588

Scanned 198 times by Nomi users

Yes — Protein Thin Bagels is ultra-processed.

Not a great choice for everyday.

Protein Thin Bagels are ultra-processed because they contain industrial additives and processing aids, including emulsifiers E472e and E481, the thickener/gelling agent E466 (carboxymethyl cellulose), calcium propionate as a preservative, and E920 (L-cysteine) as a flour-treatment agent. These additives and the industrial formulation go beyond basic culinary processing. Fortified wheat flour, vitamins, minerals, citric acid, and ascorbic acid do not determine the classification.

Ingredients

No ultra-processed markers

OK

wheat flour with calcium

A basic flour used as a primary baking ingredient; calcium fortification is common in some wheat flours.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3) and thiamin (vitamin b1)

A combination of vitamins added to foods; could indicate fortified ingredient or supplement.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

pulse blend (11%) (navy bean flour, chickpea flour, pea protein)
OK

pea fibre

Ground pea fibers used as a dietary fiber or texture enhancer in foods.
OK

seed mix (4.5%) (sesame seed, sunflower seed, brown linseed, millet seed, poppy seed)
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

emulsífiers: e472e
OK

e481; preservative: calcium propionate
OK

gelling agent: e466; maíze
OK

soy flour

A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

acidity regulator: citric acid; flour treatment agents: ascorbic acid (vitamin c)
OK

e920

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

Common questions about Protein Thin Bagels

Is Protein Thin Bagels ultra-processed?

Yes — Protein Thin Bagels by Warburtons is ultra-processed, so it counts as a UPF (ultra-processed food). Protein Thin Bagels are ultra-processed because they contain industrial additives and processing aids, including emulsifiers E472e and E481, the thickener/gelling agent E466 (carboxymethyl cellulose), calcium propionate as a preservative, and E920 (L-cysteine) as a flour-treatment agent. These additives and the industrial formulation go beyond basic culinary processing. Fortified wheat flour, vitamins, minerals, citric acid, and ascorbic acid do not determine the classification.

What are healthier alternatives to Protein Thin Bagels?

Nomi has reviewed similar products that are not ultra-processed, including Bagel Thins by Village Bakery. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.