Al'fez

Moroccan Spiced Couscous

Barcode 5010338300982

Scanned 23 times by Nomi users

Yes — Moroccan Spiced Couscous is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including dextrose, yeast extract powder, natural flavourings, turmeric extract, yeast extract, citric acid (acid), nutmeg extract, black pepper extract, and onion extract. These are industrially processed flavor enhancers, extracts, and additives, so the overall product is classified as ultra-processed (UPF).

Ingredients

9 ultra-processed markers

OK

couscous (85%) (durum wheat)
OK

sultanas (5%)
OK

seasoning [sugar
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

ground spices (cumin, paprika, turmeric, cinnamon, black pepper)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

rusk [wheat flour (calcium carbonate, iron, niacin, thiamin)
OK

raising agent (ammonium carbonates)]
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
UPF

yeast extract powder

Powdered extract derived from Saccharomyces cerevisiae, rich in amino acids and umami; used as a flavor enhancer.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

mint

A fresh herb with aromatic leaves used to flavor and garnish dishes, beverages, and desserts.
UPF

turmeric extract

A concentrated extract derived from the rhizome of turmeric (Curcuma longa), used as a spice/flavoring or functional ingredient in foods and supplements.
OK

colour (curcumin)]
OK

vegetable bouillon [salt
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
UPF

nutmeg extract

Concentrated essence extracted from nutmeg; used for its aromatic flavor.
UPF

black pepper extract

A concentrated extract from black pepper used to impart aroma and slight heat.
UPF

onion extract

A liquid extract derived from onions used as a flavoring agent in foods.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

leek extract
OK

lovage root extract]
OK

pine nuts

Dried seeds of pine trees used in cooking.
OK

parsley. allergy advice: for allergens
OK

including cereals containing gluten
OK

see ingredients in bold. may also contain peanuts
OK

nuts

A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
OK

milk and soya

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Common questions about Moroccan Spiced Couscous

Is Moroccan Spiced Couscous ultra-processed?

Yes — Moroccan Spiced Couscous by Al'fez is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including dextrose, yeast extract powder, natural flavourings, turmeric extract, yeast extract, citric acid (acid), nutmeg extract, black pepper extract, and onion extract. These are industrially processed flavor enhancers, extracts, and additives, so the overall product is classified as ultra-processed (UPF).

Which ingredients in Moroccan Spiced Couscous are ultra-processed?

Nomi flags 9 ingredients in Moroccan Spiced Couscous as ultra-processed markers: dextrose, yeast extract powder, natural flavourings, turmeric extract, yeast extract, citric acid, nutmeg extract, black pepper extract, onion extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.