Peanut Free Satay Chicken with noodles

• OK
  cooked marinated chicken (32%) (chicken breast (96%), maize starch, tomato paste, salt, ground coriander, ginger paste, garlic paste, ground cumin seed, chilli powder, coriander, paprika, _mustard_ powder, turmeric powder, ground cinnamon, ground ginger, ginger powder, ground black pepper, mace powder, star anise, dried basil, allspice, ground cardamom, ground nutmeg, ground bay leaf)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  cooked noodles (14%) (water, durum _wheat_ semolina, sunflower oil, salt, turmeric powder)
• OK
  chickpeas (10%)
• OK
  spring onion (6%)
• OK
  dark soy sauce (water, salt, _soya_ bean, roasted _wheat_)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  peppers (4%)
• OK
  coconut milk (coconut extract, water)
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  satay style sauce (1%) (sugar, glucose syrup, fructose, flavourings, rapeseed oil)
• OK
  yeast extract

  Concentrated extract from yeast used as a flavoring or seasoning.
• OK
  lime juice concentrate

  Concentrated lime juice; a basic fruit juice ingredient used for flavoring and acidity.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  acidity regulator: acetic acid; salt
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  ground cumin seed
• OK
  ground ginger

  Powdered ginger root used as a spice and flavoring.
• OK
  turmeric powder

  A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.
• OK
  paprika flakes
• OK
  dark brown sugar
• OK
  fish sauce (anchovy extract (_fish_), salt, sugar, water)
• OK
  _sesame seed_ oil
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  lime leaf
• OK
  lemon grass

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Dell' Ugo Pumpkin Gnocchi Dell' Ugo Not UPF
• Katsu Curry rice Tilda Not UPF
• Chicken Tikka Masala With Saffron Pilau Rice Tesco Not UPF
• Four Cheese Ravioli Marks & Spencer Not UPF
• Microwave basmati rice Marks & Spencer Not UPF
• Mushroom basmati rice Tilda Not UPF
• Tilda Sundried Tomato Rice Tilda Not UPF
• Cajun Spiced Rice Uncle Bens Not UPF
• Cannelloni Costa & Mollica Not UPF
• Cheese & Tomato Rice Tilda Not UPF