Yes — Gnocchi is ultra-processed.
Classified as ultra-processed because it contains industrial additives: preservative (sorbic acid) and acidity regulator (lactic acid). These are extracted/isolated additives used to extend shelf life and control acidity, which fits NOVA criteria for UPF.
Other pasta, rice & noodles Nomi has checked — these ones aren't ultra-processed.
Sundried Tomato Tortelloni
Deliciously Ella
Not UPF
Sun blush Tomato And Basil
Merchant Gourmet
Not UPF
Firecracker
Tilda
Not UPF
Moroccan style Fruity Couscous
Marks & Spencer
Not UPF
Singapore Style Noodles
By Sainsbury's
Not UPF
Spinach ravioli
Sainsbury's,Plant Pioneers
Not UPF
Buffalo Milk Ricotta & Spinach Ravioli
Specially Selected
Not UPF
Mozzarella roasted tomato and basil girasoli
Marks & Spencer
Not UPF
Pasta Bowl Feta & Slow Roasted Tomato with a Tomato & Basil Dressing
M&S Food
Not UPF
Ricotta & Spinach Ravioli
Marks & Spencer
Not UPF
Yes — Gnocchi by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives: preservative (sorbic acid) and acidity regulator (lactic acid). These are extracted/isolated additives used to extend shelf life and control acidity, which fits NOVA criteria for UPF.
Nomi flags 2 ingredients in Gnocchi as ultra-processed markers: lactic acid, sorbic acid. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.