Natex

Yeast extract reduced salt savoury spread

Barcode 5014284003010

Scanned 7 times by Nomi users

No — Yeast extract reduced salt savoury spread is not ultra-processed.

The ingredients are basic extracts, salt, and vitamins (niacin, riboflavin, vitamin B12), with no industrial sweeteners, emulsifiers, flavor enhancers, refined syrups, or other ultra-processed additives listed. Yeast extract and parsley extract are processed but not ultra-processed under the given rules.

Ingredients

2 ultra-processed markers

UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

parsley extract

An extract derived from parsley leaves used to impart herbaceous flavor; typically a concentrated plant extract.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

riboflavin

A water-soluble B vitamin (vitamin B2) used as a nutrient and fortification additive.
OK

vitamin b12

A water-soluble B vitamin (cobalamin) used as a nutrient fortifier in foods and supplements.

More in Sauces, Condiments & Spreads

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

Common questions about Yeast extract reduced salt savoury spread

Is Yeast extract reduced salt savoury spread ultra-processed?

No — Yeast extract reduced salt savoury spread by Natex is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic extracts, salt, and vitamins (niacin, riboflavin, vitamin B12), with no industrial sweeteners, emulsifiers, flavor enhancers, refined syrups, or other ultra-processed additives listed. Yeast extract and parsley extract are processed but not ultra-processed under the given rules.

Which ingredients in Yeast extract reduced salt savoury spread are ultra-processed?

Nomi flags 2 ingredients in Yeast extract reduced salt savoury spread as ultra-processed markers: yeast extract, parsley extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.