Picnic Eggs

• OK
  mycoprotein 40%
• OK
  _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamine)
• OK
  free range whole _egg_ 11%
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  textured _wheat_ protein (_wheat_ flour, _wheat_ protein)
• OK
  sunflower oil

  Oil extracted from sunflower seeds, used as a basic cooking fat.
• OK
  rapeseed

  A basic agricultural oilseed used to produce rapeseed oil; commonly pressed or extracted for cooking. Used as a culinary ingredient.
• OK
  mayonnaise 2% (rapeseed oil, water, free range _egg_ yolk, vinegar, sugar, salt)
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• OK
  dried free range _egg_ white
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  dried onion

  Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  spices (black pepper, white pepper)
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  herbs (sage, thyme)
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  colours (paprika extract, iron oxide)
• UPF
  pectin

  Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
• OK
  spice extracts (black pepper, nutmeg, mace)
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  herb extracts (sage)
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  raising agent (ammonium carbonate)

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

• Autumn Veg Garden Harvest Burger Gosh! Not UPF
• Smokey black bean, caramalised red onion and miso burger Plants Not UPF
• 8 Falafels Sainsbury's Not UPF
• Spinach and pine nut bites gosh Not UPF
• Beetroot Falafel & Giant Cous Cous Salad Co-op, GRO Not UPF
• Organic Tofu, handmade and beechwood-smoked The Tofoo Co. Not UPF
• Tempeh The Tofoo Company Not UPF
• Räuchertofu Mandel-Sesam taifun Not UPF
• Filets de tofu à la japonaise Taifun Not UPF
• Organic Super Firm Tofu Plant Menu Not UPF