Yes — NYC BAGEL Sesame is ultra-processed.
The product is classified as ultra-processed (UPF) because it contains industrial additives and ultra-processed ingredients, specifically the preservative calcium propionate, as well as refined sugar and malted barley flour used as a processed flavour enhancer.
Other breads & wraps Nomi has checked — these ones aren't ultra-processed.
Wildfarmed White Rolls
Wildfarmed
Not UPF
Brown Sourdough Bloomer
Co Op
Not UPF
Olive & Rosemary Sourdough
Asda
Not UPF
Bagel Thins
Village Bakery
Not UPF
Tesco halkidiki & kalamata Olive batard
Tesco
Not UPF
Bagel thins
Rowan Hill Bakery
Not UPF
Vogel's Glorious Original Mixed Grain
Not UPF
2 half ciabata
Marks & Spencer
Not UPF
Biona rye bread
Biona
Not UPF
Whole Grain Rye Bread
Schneider Brot
Not UPF
Yes — NYC BAGEL Sesame by NEW YORK BAKERY is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains industrial additives and ultra-processed ingredients, specifically the preservative calcium propionate, as well as refined sugar and malted barley flour used as a processed flavour enhancer.
Nomi flags one ingredient in NYC BAGEL Sesame as an ultra-processed marker: calcium propionate. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.