Dina Paninette

5 Traditional Lebanese Flat Bread Sourdough

Barcode 5022824044959

Scanned 10 times by Nomi users

Yes — 5 Traditional Lebanese Flat Bread Sourdough is ultra-processed.

The product is classified as ultra-processed because it contains calcium propionate, an industrial preservative used to extend shelf life. According to the provided rules, such preservatives and industrial additives make the overall product UPF, even though the base ingredients (flour, water, yeast, salt, sugar, sourdough) are minimally processed foods.

Ingredients

No ultra-processed markers

OK

wheat flour (fortified with calcium, iron, macin, thiamin)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

vitamin d yeast

Yeast enhanced with added vitamin D, used as a bread leavener or supplement; not an additive but a food ingredient.
OK

sourdough (wheat)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

preservative: calcium propionate allergens: for allergens including cereals containing gluten see ingredients in bold. processed in a factory handling soya and milk. storage:

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Common questions about 5 Traditional Lebanese Flat Bread Sourdough

Is 5 Traditional Lebanese Flat Bread Sourdough ultra-processed?

Yes — 5 Traditional Lebanese Flat Bread Sourdough by Dina Paninette is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains calcium propionate, an industrial preservative used to extend shelf life. According to the provided rules, such preservatives and industrial additives make the overall product UPF, even though the base ingredients (flour, water, yeast, salt, sugar, sourdough) are minimally processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.