Caribbean Sweet Potsto soup

• OK
  water

  Clear, colorless liquid essential for hydration and cooking; basic culinary ingredient.
• OK
  sweet potato (22%)
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  carrots

  Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
• OK
  red peppers (3%)
• OK
  potato

  A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).
• OK
  sweetcorn

  Corn kernels; percentage indicates its share in a composite product.
• OK
  creamed coconut (1%)
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  vegetable bouillon (*salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley)
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  sea salt

  Inedible mineral salt collected from sea water or saline deposits, used as a seasoning and preservative.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  allspice

  A dried berry spice with warm, clove-like flavor often used in spice blends, marinades, and baked goods.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  cloves

  Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.
• OK
  crushed chillies. allergens are highlighted in bold. *permitted non-organic ingredient

Other cupboard staples products Nomi has analysed ingredient by ingredient.

• Plant Chef Sweet Potato & Coconut Soup Tesco UPF
• Roasted Sweet Potato, Coconut and Chilli Tesco Finest, Tesco UPF
• Spiced Lentil & Tomato Soup M&S Not UPF
• Creamy Tomato & Basil soup Cully&sully UPF
• Hearty Cream of Vegetable Yeo Valley Not UPF
• Mediterranean Style Grains Merchant Gourmet UPF
• chunky country vegetable soup M&S Not UPF
• Oxtail Soup Heinz UPF
• Silky Tomato & Red Pepper with Wensleydale Yorkshire Provender Not UPF
• Plant Chef Smoky Lentil & Red Pepper Soup Tesco UPF