Sainsbury's, Taste the difference

Taste the Difference Bitter Seville Orange Marmalade

Barcode 01187489

Scanned 21 times by Nomi users

No — Taste the Difference Bitter Seville Orange Marmalade is not ultra-processed.

This marmalade contains sugar, oranges, water, citric acid, sodium citrate and pectin as a gelling agent. These are basic culinary ingredients and simple additives commonly used in home cooking and traditional jam making. There are no industrial sweeteners, flavourings, emulsifiers, or highly processed extracts that would classify it as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

spanish oranges

A fresh fruit juice or whole fruit from Seville/Spanish varieties; typical citrus fruit used in jams, juices, or as an ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

citric acid (acidity regulator)

Citric acid used as acidity regulator and preservative in beverages and foods; a natural organic acid derived from citrus fruits.
OK

sodium citrate; gelling agent: pectins; orange oil. prepared with 30g of fruit per 100g. total sugar content: 66g per 100g. lid on | rinse jar recycle lid recycle packed in the uk for sainsbury's supermarkets ltd
OK

london
OK

ec1n 2ht and sainsbury's supermarkets ltd
OK

upper galwally
OK

belfast
OK

bt8 6fx. careline 0800 636262. www.sainsburys.co.uk 80007347 1187489 07.23 h0276

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Common questions about Taste the Difference Bitter Seville Orange Marmalade

Is Taste the Difference Bitter Seville Orange Marmalade ultra-processed?

No — Taste the Difference Bitter Seville Orange Marmalade by Sainsbury's, Taste the difference is not ultra-processed, so it is not a UPF (ultra-processed food). This marmalade contains sugar, oranges, water, citric acid, sodium citrate and pectin as a gelling agent. These are basic culinary ingredients and simple additives commonly used in home cooking and traditional jam making. There are no industrial sweeteners, flavourings, emulsifiers, or highly processed extracts that would classify it as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.