Tesco Finest

Finest Sundried Tomato Pesto Rosso

Barcode 5052004706377

Scanned 20 times by Nomi users

Yes — Finest Sundried Tomato Pesto Rosso is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives/flavourings, specifically: “flavouring” (an added flavour), and acidity regulator (lactic acid) and antioxidant (ascorbic acid) used as additives. The presence of flavouring is sufficient to classify this as a UPF under NOVA, even though most other ingredients are culinary ingredients (olive oil, tomatoes, cheeses, nuts, herbs).

Ingredients

2 ultra-processed markers

OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

rehydrated sundried tomatoes (17%) [water
OK

sundried tomatoes]
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

water basil (6%)
OK

tomato passata

Pureed tomato sauce used as a base or ingredient in cooking.
OK

pecorino romano cheese (milk) 14.5%
OK

parmigiano reggiano cheese (milk) (3%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

pine nuts

Edible seeds from pine trees, commonly used in cooking and baking. Rich in healthy fats and pine nut flavor.
UPF

lactic acid

A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

antioxidant ascorbic acid. allergy advice for allergens
OK

see ingredients in bold. also
OK

may contain peanuts and nuts. storage store in a cool
OK

dry place

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Finest Sundried Tomato Pesto Rosso

Is Finest Sundried Tomato Pesto Rosso ultra-processed?

Yes — Finest Sundried Tomato Pesto Rosso by Tesco Finest is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives/flavourings, specifically: “flavouring” (an added flavour), and acidity regulator (lactic acid) and antioxidant (ascorbic acid) used as additives. The presence of flavouring is sufficient to classify this as a UPF under NOVA, even though most other ingredients are culinary ingredients (olive oil, tomatoes, cheeses, nuts, herbs).

Which ingredients in Finest Sundried Tomato Pesto Rosso are ultra-processed?

Nomi flags 2 ingredients in Finest Sundried Tomato Pesto Rosso as ultra-processed markers: lactic acid, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.