Yes — Sriracha Hot Chilli Sauce is ultra-processed.
The ingredient list is valid. The product contains modified tapioca starch (a pre-identified ultra-processed ingredient), and potassium sorbate, an industrial preservative. These additives make the product ultra-processed according to NOVA.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Spreadable
Yeo Valley Organic
Not UPF
Tesco Houmous
Tesco
Not UPF
Organic Houmous
Sainsbury's,So Organic
Not UPF
Aceto Balsamico Di Modena
Acentino
Not UPF
Passata di Pomodoro
Mutti
Not UPF
Classic Houmous
Sainsbury's
Not UPF
Sauce soja
Kikkoman,Kikkoman - Kikkoman K.K.
Not UPF
Kikkoman Soyasaus glutenfrei
KIKKOMAN
Not UPF
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
Balsamic Vinegar of Modena
Tesco
Not UPF
Yes — Sriracha Hot Chilli Sauce by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product contains modified tapioca starch (a pre-identified ultra-processed ingredient), and potassium sorbate, an industrial preservative. These additives make the product ultra-processed according to NOVA.
Nomi flags one ingredient in Sriracha Hot Chilli Sauce as an ultra-processed marker: modified tapioca starch. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.