Tesco

Beef Lasagne

Barcode 5054268004428

Yes — Beef Lasagne is ultra-processed.

The product is classified as ultra-processed because it contains yeast extract, which is a pre-identified UPF ingredient under the NOVA classification guidance provided. Other ingredients are mostly whole or minimally processed foods and standard culinary ingredients, but the presence of yeast extract is sufficient to classify the overall product as UPF.

Ingredients

2 ultra-processed markers

OK

beef (23%)
OK

cooked egg pasta

Pasta made with durum wheat semolina and eggs; a processed grain–egg product but considered a traditional pasta ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

pasteurised eggl
OK

tomato

A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
OK

whole milk

Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
OK

whipping cream

A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

red wine

Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
OK

mature cheddar cheese (milk)

A mature (aged) cheddar cheese made from cow's milk; firm texture with sharp, tangy flavor.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

medium fat hard cheese (milk)

A hard cheese made from cow's milk with moderate fat content, often aged and used in cooking or as a table cheese.
OK

carrot

A root vegetable used widely in cooking for sweetness, texture, and color.
OK

celery

A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
OK

medium fat soft cheese (milk)

A soft, mild cheese made from milk with moderate fat content. Used as a spread or in recipes. Common varieties include brie or camembert when referring to soft cheese, but this entry specifies medium fat level.
OK

wheat flour

A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
UPF

beef extract

Concentrated meat flavor extract derived from beef; considered ultra-processed due to being an extracted flavoring often produced through industrial processes.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

marjoram

A single herb used as a seasoning.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

bay leaf

A dried leaf from the Bay laurel tree (Laurus nobilis) used as a herb to flavor dishes.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

made using beef from the u
OK

k and ireland
OK

allergy advice

Swap it for something less processed

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Common questions about Beef Lasagne

Is Beef Lasagne ultra-processed?

Yes — Beef Lasagne by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains yeast extract, which is a pre-identified UPF ingredient under the NOVA classification guidance provided. Other ingredients are mostly whole or minimally processed foods and standard culinary ingredients, but the presence of yeast extract is sufficient to classify the overall product as UPF.

Which ingredients in Beef Lasagne are ultra-processed?

Nomi flags 2 ingredients in Beef Lasagne as ultra-processed markers: beef extract, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.