Lightly salted reduced fat spreadable

Barcode 5055540057125

Scanned 7 times by Nomi users

No — Lightly salted reduced fat spreadable is not ultra-processed.

The product contains butter, rapeseed oil, water, and salt. Butter and rapeseed oil are basic culinary fats, and water and salt are basic ingredients. There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, flavorings, refined syrups, etc.) listed, so under the given criteria this is not classified as an ultra-processed food.

Ingredients

No ultra-processed markers

OK

butter (milk) (40%) rapeseed oil
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about Lightly salted reduced fat spreadable

Is Lightly salted reduced fat spreadable ultra-processed?

No — Lightly salted reduced fat spreadable is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains butter, rapeseed oil, water, and salt. Butter and rapeseed oil are basic culinary fats, and water and salt are basic ingredients. There are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, flavorings, refined syrups, etc.) listed, so under the given criteria this is not classified as an ultra-processed food.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.