Yes — Miso Paste is ultra-processed.
Classified as ultra-processed because the ingredient list includes citric acid as a food additive acidity regulator, which is an extracted, isolated additive under NOVA guidelines. The rest of the ingredients (water, soybeans, rice, cornflour, alcohol) are minimally processed, but the presence of an industrial additive is enough to classify the product as UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Red Miso Paste
Miso Tasty
Not UPF
Air Fryer Fajita
Maggi
Not UPF
Italian Tomato Passata with Garlic & Herbs
Tesco
Not UPF
Maggi so juicy mexican
Maggi
Not UPF
Air fryer shawarma
Nestlé, Maggi
Not UPF
Tomato & Mascarpone Pasta Sauce
Coop
Not UPF
Tomato Passata
M&S
Not UPF
Soybean paste white
Hikari Miso
Not UPF
Garam Masala 38g Jar
Tesco
Not UPF
Miso Blanc Biologique
Hikari, Hikari Miso
Not UPF
Yes — Miso Paste by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes citric acid as a food additive acidity regulator, which is an extracted, isolated additive under NOVA guidelines. The rest of the ingredients (water, soybeans, rice, cornflour, alcohol) are minimally processed, but the presence of an industrial additive is enough to classify the product as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.