St Clements Hot Cross Buns

• OK
  fortified british wheat flour

  Wheat flour fortified with minerals (calcium carbonate and iron) as per UK standard fortification practices.
• OK
  moistened sultanas

  Dried grapes (sultanas) rehydrated with water to reach a plump, moist texture.
• UPF
  diced candied apple

  Apple pieces preserved by coating with sugar and glucose-fructose syrup, forming a sweet, glossy candy.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  spiced apple compote

  Cooked apples with water, sugar and a blend of spices (ginger, cardamom, cinnamon, clove, pimento, black pepper) to create a spiced fruit compote.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  vert sugar syrup

  A sugary syrup term that appears to be a processed sugar syrup; used as a sweetener. Depending on its production, it may be a traditional syrup or an industrially refined syrup.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• OK
  fortified wheat flour

  Wheat flour enriched with minerals and vitamins (calcium carbonate, iron) and B vitamins (niacin, thiamin). A basic, widely used baking ingredient.
• UPF
  emulsifier: mono- and diglycerides of fatty acids; potato starch

  Emulsifier composed of mono- and diglycerides of fatty acids with potato starch; a common additive in processed foods to improve texture and stability. This is an industrial ingredient.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rye flour and rapeseed oil

  A mixed ingredient consisting of rye flour and rapeseed (canola) oil; common in bread or crackers for structure and fat.
• OK
  ground cinnamon

  A finely ground spice obtained from the inner bark of Cinnamomum trees, with warm, sweet-aromatic flavor used for seasoning and baking.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  cassia (chinese cinnamon)

  Bark from Cinnamomum cassia, closely related to true cinnamon with a strong, sweet-spicy flavor; used ground or as sticks in baking and savory dishes.
• UPF
  flour treatment agent: ascorbic acid; palm stearin

  A flour treatment formulation using ascorbic acid (vitamin C) and palm stearin (palm fat) to improve dough handling and shelf life; contains a refined fat.
• OK
  coriander powder

  Ground coriander seeds used as a spice with potential allergen notes; basic spice ingredient.
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  soy

  Legume seed used for its beans; common in soy products and as a source of protein and oil.
• OK
  barley

  A whole grain used in cooking and brewing; a basic cereal ingredient.

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Brown Rice Tesco Not UPF
• Long grain rice - Classic Worldwide Foods,Aldi Not UPF
• Milled Flax Seeds TESCO Not UPF
• Sweet & Fluffy Cous Cous Sainsbury's Not UPF
• Wholegrain Ben's Original Not UPF
• Instant Oats Original Harvest Morn Not UPF
• Jumbo Oat Porridge Plain Not UPF
• Basmati Rice Tesco Not UPF
• Peanut Butter Stuffed Chocolate Oat Bar Pip & Nut Not UPF
• All Butter Puff Pastry Marks & Spencer Not UPF