Aromatic & Smokey Red Sauce

• OK
  tomato passata (36%) (tomato, acidity regulator: citric acid)
• OK
  red peppers (28%)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomato puree (5%)
• OK
  date syrup

  A traditional sweet syrup produced by concentrating date fruits. Thick, amber syrup with a caramel-like flavor, used as a natural sweetener.
• OK
  red wine vinegar

  A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
• OK
  sunflower oil

  Oil extracted from sunflower seeds, used as a basic cooking fat.
• OK
  rapeseed (in varying proportions)
• OK
  sundried tomato (3%)
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  rehydrated sundried tomatoes (0.7%)
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• OK
  vitamin c (ascorbic acid)

  A water-soluble essential nutrient and antioxidant used as a dietary supplement and food additive.
• OK
  fenugreek (ground)

  Ground seeds of the fenugreek plant (Trigonella foenum-graecum), used as a spice with a warm, slightly bitter, nutty flavor and a hint of maple-like sweetness.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  citric acid

  A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
• OK
  ground nutmeg

  Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
• OK
  smoked paprika

  A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
• OK
  dried garlic

  Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
• OK
  chilli

  Chilli (chili pepper) is a pungent fruit used to add heat and spice to dishes. It is a natural plant product and widely used as a basic food ingredient.
• OK
  dried jalapen pepper
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  balsamic vinegar

  A dark, concentrated vinegar traditionally made from grape must, aged to develop complex flavors.
• OK
  rose flavouring
• OK
  ground cloves

  Ground cloves are the finely milled powder of the dried flower buds of the clove tree. They are a common spice used in both sweet and savory dishes, offering warm, aromatic, and slightly bitter notes.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Buttersoft By sainsbury's Not UPF
• Frank's Red Hot Original Frank’s, French's Not UPF
• Red pepper houmous Tesco Not UPF
• Smoky Roasted Red Pepper Houmous Sainsbury's Not UPF
• Houmous Waitrose Duchy Organic Not UPF
• Whole Grain Mustard Bramwells Not UPF
• Lemon curd Bonne Maman Not UPF
• Real Ketchup 485 g Stokes Not UPF
• double concentré de tomates bio Mutti Not UPF
• Passata Cirio Not UPF