curry cauliflower bites

• OK
  chickpeas (41%) (water)
• OK
  chickpeas

  Also known as garbanzo beans; a pale beige legume used in dishes like hummus, stews, and salads.
• OK
  cauliflower (7%)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  peas

  Small, round, green legumes typically used as a vegetable.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  black turtle bean
• OK
  potato flakes

  Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
• OK
  apricot

  A small orange fruit from the Prunus armeniaca tree, typically sweet and juicy when ripe.
• OK
  mung beans (mung beans, water)
• OK
  garlic granules

  Dried granules made from garlic, used as a seasoning. Concentrated form of garlic with strong aroma.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  lemon juice concentrate

  Concentrated lemon juice, a tart citrus flavoring derived from lemons.
• OK
  pumpkin seeds

  Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  golden flaxseed

  Mature seeds of the flax plant, used as a source of fiber and omega-3 fatty acids.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  madras curry powder (ground paprika, garlic powder, chilli powder, ground coriander, ground cumin, ground ginger, ground tumeric, ground clove, ground fennel, ground cassia, ground cardamon)
• OK
  ground tumeric
• OK
  ground green cardamom
• OK
  ground clove

  A ground spice made from the dried flower buds of the clove tree (Syzygium aromaticum); used to impart warm, aromatic flavor.
• OK
  crushed chilli
• OK
  ground fennel

  Finely ground fennel seeds, a common spice used for flavoring and digestive aid.

Other fruit & vegetables products Nomi has analysed ingredient by ingredient.

• Apple Strawberry Fruit Mix Not UPF
• Fruit and seed mix Asda UPF
• Pitted Prunes Alesto UPF
• APPLE RINGS Holland & Barrett Not UPF
• Crunchy ladies fingers okra UPF
• Olives with feta Aldi Not UPF
• Peach crisps Not UPF
• Straw Buried Zombie Not UPF
• Asda Peanuts Asda Not UPF
• No-beef meatballs Tesco Plant Chef UPF