Yes — 4 battered white fish fillets is ultra-processed.
The product contains dextrose and yeast extract, which are industrially processed ingredients/additives, so under NOVA it is classified as ultra-processed (UPF). Other ingredients such as raising agents and refined flours are allowed, but the presence of these UPF additives is sufficient to classify the overall product as UPF.
Other fish & seafood Nomi has checked — these ones aren't ultra-processed.
Cod Fish Fingers
BirdsEye
Not UPF
bi
Birds Eye
Not UPF
Cod Fish Fingers
Birds Eye
Not UPF
Mild Scotish Smoked Salmon
Sainsbury's, By Sainsbury's
Not UPF
Scottish mackerel fillets
Asda
Not UPF
TUNA CHUNKS
PRINCES
Not UPF
20 Cod Fish Fingers
BirdsEye
Not UPF
8 chunky haddock fillet fish fingers
Sainsburys
Not UPF
Bonito del norte
Nixe
Not UPF
Yes — 4 battered white fish fillets by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains dextrose and yeast extract, which are industrially processed ingredients/additives, so under NOVA it is classified as ultra-processed (UPF). Other ingredients such as raising agents and refined flours are allowed, but the presence of these UPF additives is sufficient to classify the overall product as UPF.
Nomi flags 2 ingredients in 4 battered white fish fillets as ultra-processed markers: dextrose, yeast extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.