Plant Chef Cumberland-Style Meat-Free Sausages

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  pea protein

  A plant-based protein extracted from peas, commonly used as a protein source or binder in foods.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  closed cup mushroom

  A fresh edible mushroom (typically Agaricus bisporus) harvested with a closed cap.
• UPF
  methyl cellulose stabiliser

  A cellulose-derived thickener and stabiliser used in various processed foods.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  dried potato

  Dried form of potato used as a processed ingredient or snack base; essentially dehydrated potato.
• OK
  shea fat

  A fat derived from the kernels of the Shea tree, commonly used as a moisturizer and sometimes in food for its fat content; a traditional culinary fat in some cultures.
• OK
  chickpea flour

  Fine flour milled from chickpeas (garbanzo beans); a common gluten-free ingredient used in batters, coatings, and baking.
• UPF
  bamboo fibre

  Plant-based fiber extracted from bamboo, used as a texture-improving ingredient or functional fiber in foods.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  coconut oil

  Oil pressed from mature coconuts, used for cooking and baking.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  sage

  An aromatic herb (Salvia officinalis) used to flavor meats, stuffings, and sauces; leaves are edible.
• OK
  marjoram

  A single herb used as a seasoning.
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• OK
  caramelised sugar

  A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  beetroot red color

  A color additive derived from beetroot used to impart red color to foods; often an extracted pigment or synthetic/colorant added to enhance appearance.
• UPF
  black pepper extract

  A concentrated extract from black pepper used to impart aroma and slight heat.
• UPF
  ferric diphosphate

  An iron-containing food additive used for fortification or as a source of dietary iron; often added to cereals, flours, and supplements.
• OK
  citric acid

  A natural organic acid used to balance acidity and preserve foods; a common food additive.
• OK
  zinc oxide

  An inorganic zinc compound used as a fortifying mineral in foods or dietary supplements.

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

• Tempeh The Tofoo Company Not UPF
• Räuchertofu Mandel-Sesam taifun Not UPF
• Filets de tofu à la japonaise Taifun Not UPF
• Organic Super Firm Tofu Plant Menu Not UPF
• Tofu à l'Ail des Ours Taifun Not UPF
• Butternut squash, tomato & basil Falafel Aldi Not UPF
• Super Firm Tofu Sainsbury's, So Organic Not UPF
• Tofu fumesse Taifun Not UPF
• Tofu smoked Vemondo Not UPF
• Organic Smoked tofu Plant menu Not UPF