Tesco

Lightly Seeded Loaf

Barcode 5059697712784

Scanned 26 times by Nomi users

Yes — Lightly Seeded Loaf is ultra-processed.

This bread is ultra-processed because it contains multiple cosmetic and functional additives that go beyond basic bread-making. Specifically, it includes emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids) and the preservative calcium propionate, which are industrial ingredients used to modify texture and prolong shelf life. These additives place the product in the ultra-processed category according to NOVA, despite the presence of whole seeds and basic bread ingredients.

Ingredients

1 ultra-processed marker

OK

wheat flour

A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
OK

calcium carbonate. iron. niacin. thiamin]
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

seed blend (6%) [brown linseeds. sunflower seeds. millet
OK

poppy seeds

Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
OK

pumpkin seeds. golden linseeds]. yeast. salt
OK

spirit vinegar. barley malt flour
OK

emulsifiers (mono - and diglycerides of fatty acids. mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids)
UPF

calcium propionate

A food preservative added to baked goods to inhibit mold and bacterial growth.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Swap it for something less processed

See all Breakfast Cereals & Bars →

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

Common questions about Lightly Seeded Loaf

Is Lightly Seeded Loaf ultra-processed?

Yes — Lightly Seeded Loaf by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is ultra-processed because it contains multiple cosmetic and functional additives that go beyond basic bread-making. Specifically, it includes emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids) and the preservative calcium propionate, which are industrial ingredients used to modify texture and prolong shelf life. These additives place the product in the ultra-processed category according to NOVA, despite the presence of whole seeds and basic bread ingredients.

Which ingredients in Lightly Seeded Loaf are ultra-processed?

Nomi flags one ingredient in Lightly Seeded Loaf as an ultra-processed marker: calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.