Tuna Mayo Baguette

Barcode 5059977000181

Scanned 17 times by Nomi users

Yes — Tuna Mayo Baguette is ultra-processed.

Classified as ultra-processed because the ingredient list includes cornflour (an isolated refined starch) and concentrated lemon juice (an industrially processed concentrate), which are industrial formulations according to NOVA. The rest of the ingredients are minimally processed or culinary ingredients, but the presence of these processed components makes the overall product UPF.

Ingredients

No ultra-processed markers

OK

tuna mayo baguette baguette with tuna mayonnaise mix and sliced cucumber. ingredients white baguette (wheat flour (wheat), water)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat gluten (wheat)
OK

deactivated yeast (inactive yeast)

Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
OK

flour treatment agents (ascorbic acid)
OK

tuna mayonnaise (pole & line caught tuna (fish x23%), rapeseed oil)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

free-range egg yolk (egg)
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

red onion

Red onion, a pungent bulb frequently used as a base flavor or garnish in cooking.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

capers
OK

spring onion

A fresh allium with a mild onion flavor, used as a garnish or in dishes.
OK

anchovy (fish)
OK

horseradish

A root used as a pungent spice and condiment, commonly used in sauces and meals.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
OK

cucumber (16%)

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Common questions about Tuna Mayo Baguette

Is Tuna Mayo Baguette ultra-processed?

Yes — Tuna Mayo Baguette is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes cornflour (an isolated refined starch) and concentrated lemon juice (an industrially processed concentrate), which are industrial formulations according to NOVA. The rest of the ingredients are minimally processed or culinary ingredients, but the presence of these processed components makes the overall product UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.