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Capricciosa sourdough by Crosta
Crosta

Capricciosa sourdough

Barcode 5060198644252
Scanned  20  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Capricciosa sourdough is ultra-processed.

Classified as ultra-processed because the prosciutto cotto ham contains industrial additives and isolated sugars: dextrose (an industrial refined sugar), sodium ascorbate (antioxidant additive), and sodium nitrite (preservative). These extracted and synthesized additives make the overall product UPF under NOVA, even though many other ingredients are minimally processed.

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Common questions about Capricciosa sourdough

Is Capricciosa sourdough ultra-processed?

Yes — Capricciosa sourdough by Crosta is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the prosciutto cotto ham contains industrial additives and isolated sugars: dextrose (an industrial refined sugar), sodium ascorbate (antioxidant additive), and sodium nitrite (preservative). These extracted and synthesized additives make the overall product UPF under NOVA, even though many other ingredients are minimally processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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