Cannelloni Beef & pork Ragu tomato & besciamella

• OK
  ragu filling (42%) [beef (15%)
• OK
  tomato pulp

  Processed tomato product, commonly used as a base for sauces and soups; single-ingredient plant-based product.
• OK
  pork

  Meat from pigs; basic animal protein ingredient used in cooking.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  tomato puree

  A cooked, strained tomato product used as a base in sauces and dishes.
• OK
  aged hard cheese

  A mature, hard cheese made from cow, goat, or sheep milk, offering a firm texture and sharp flavor.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  red wine

  Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  breadcrumbs

  Dried, ground bread used for coating or adding texture to dishes; commonly made from wheat flour with yeast and salt.
• OK
  free-range eggs

  Eggs produced from hens allowed outdoor access; versatile staple used in cooking and baking.
• OK
  olive oil

  A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
• OK
  marjoram

  A single herb used as a seasoning.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  bay leaf

  A dried leaf used as a spice in cooking, usually from the bay laurel tree. Adds aroma and subtle bitterness.
• OK
  besciamella sauce (béchamel)

  A white sauce made from butter, flour, and milk; often used in lasagna and baked dishes. In this form contains skimmed milk.
• OK
  butter

  A dairy product made by churning cream; a basic fat used in cooking and baking.
• OK
  nutmeg

  A whole or ground spice obtained from the Mace tree (nutmeg). Aromatic and used in sweet and savory dishes.
• OK
  fresh pasta

  Fresh pasta made from durum wheat semolina, water, and free-range eggs; a fresh, perishable pasta product often used for tagliatelle, fettuccine, etc.
• OK
  grana padano cheese (dop)

  A hard, aged Italian cheese made from cow's milk; Denominazione di Origine Protetta (DOP) designation.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.

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