D'arco

Pitted Olives

Barcode 5060323906309

No — Pitted Olives is not ultra-processed.

The product consists of olives, water, salt, and common food acids (lactic acid, ascorbic acid) used as acidity regulators/antioxidants. These are basic culinary ingredients and simple additives, with no industrial flavorings, refined syrups, emulsifiers, or other ultra-processed markers. Therefore it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

pitted leccino olives
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lactic acid

An organic acid used to regulate acidity and add a sour taste in foods.
OK

ascorbic acid (vitamin c)

A common antioxidant used to preserve foods and boost vitamin C intake.

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Common questions about Pitted Olives

Is Pitted Olives ultra-processed?

No — Pitted Olives by D'arco is not ultra-processed, so it is not a UPF (ultra-processed food). The product consists of olives, water, salt, and common food acids (lactic acid, ascorbic acid) used as acidity regulators/antioxidants. These are basic culinary ingredients and simple additives, with no industrial flavorings, refined syrups, emulsifiers, or other ultra-processed markers. Therefore it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.