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kefir PROTEIN original by Biotiful gut health
Biotiful gut health

kefir PROTEIN original

Barcode 5060337222174
Scanned  115  times by Nomi users
Not Ultra-Processed

No — kefir PROTEIN original is not ultra-processed.

This kefir-style dairy product contains only pasteurised fat-free quark (milk) fermented with specific kefir cultures (Lactococcus lactis and Leuconostoc mesenteroides). It does not contain industrial additives, refined industrial sweeteners, flavourings, emulsifiers, or other cosmetic processing ingredients, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    pasteurised fat free quark (milk) with kefir cultures including lactococcus lactis and leuconostoc mesenteroides

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Common questions about kefir PROTEIN original

Is kefir PROTEIN original ultra-processed?

No — kefir PROTEIN original by Biotiful gut health is not ultra-processed, so it is not a UPF (ultra-processed food). This kefir-style dairy product contains only pasteurised fat-free quark (milk) fermented with specific kefir cultures (Lactococcus lactis and Leuconostoc mesenteroides). It does not contain industrial additives, refined industrial sweeteners, flavourings, emulsifiers, or other cosmetic processing ingredients, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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