Salted Caramel Cheesecake

• OK
  cream (milk)

  Dairy cream made from milk, a basic culinary ingredient.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  demerara sugar

  Demerara sugar is a coarse-grained brown sugar derived from the cane sugar refining process.
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  wholemeal wheat flour

  A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
• OK
  condensed skimmed milk

  Concentrated milk with reduced fat content, produced by removing water; used in cooking and baking.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  pasteurized whole egg

  A basic animal-origin ingredient: whole egg that has been pasteurized to destroy pathogens.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  condensed milk
• OK
  Skimmed Milk Powder

  Skimmed milk powder is made by removing water from pasteurized skim milk.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• UPF
  invert sugar syrup

  A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
• OK
  buttermilk powder

  Dried buttermilk obtained from fermented milk; used as a dairy ingredient to provide dairy flavor and proteins in products.
• OK
  raising agents (sodium bicarbonate, ammonium bicarbonate)

  Leavening agents used to make dough rise; typical food additives in baking.
• OK
  gelling agents (agar, pectin)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  guérande salt
• UPF
  potassium sorbate

  Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
• OK
  citric acid

  A natural organic acid used to balance acidity and preserve foods; a common food additive.
• OK
  lactic cultures (milk)

  Bacterial cultures used as starter cultures in dairy fermentation (e.g., yogurt, cheese). Not a standalone food, typically an ingredient or culture.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.

Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.

• Organic Lightly Salted Wholegrain Low Fat Rice Cakes Kallo Not UPF
• NATURAL YOGURT Milbona Lidl Not UPF
• Kefir Natural Fermented Yogurt Yeo Valley Organic Not UPF
• 5% Greek Yogurt Fage Not UPF
• Organic Natural Yoghurt Yeo Valley Not UPF
• Fage Total 0% Yogurt Fage Not UPF
• Vanilla Ice Cream Häagen-Dazs Not UPF
• Ambrosia Rice pudding Ambrosia Not UPF
• Divine Rice Traditional Rachel's organic Not UPF
• Taste the Difference vanilla ice cream Taste the difference,Sainsbury's Not UPF