No — Cullen Skink is not ultra-processed.
This soup contains only basic culinary ingredients (fish, milk, cream, vegetables, herbs, and spices) with no industrial additives, isolated industrial sugars, or ultra-processed ingredients, so it is not classified as ultra-processed according to NOVA.
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No — Cullen Skink by Stewart’s Kitchen Scotland is not ultra-processed, so it is not a UPF (ultra-processed food). This soup contains only basic culinary ingredients (fish, milk, cream, vegetables, herbs, and spices) with no industrial additives, isolated industrial sugars, or ultra-processed ingredients, so it is not classified as ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.