Yes — Gyoza Dumplings Chicken & Spring Onion is ultra-processed.
The product is classified as UPF because it contains yeast extract, which is a pre-identified ultra-processed ingredient in the NOVA classification. Other ingredients are mostly minimally processed or basic culinary ingredients, but the presence of yeast extract is sufficient to make the overall product UPF.
Other ready meals Nomi has checked — these ones aren't ultra-processed.
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Verdure Sourdough Grilled Vegetables, Taggiasca Olives & Basil Sauce Pizza
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Not UPF
McCain Naked Oven Chips
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Not UPF
Super Nutty Wholefood
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Not UPF
BOL Protein Power Soup Sweet Potato Lentil Daal
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Not UPF
Nutrient Dense beetroot and feta
M&S
Not UPF
Avocado, feta and grain
M&S
Not UPF
Thai Red Curry Kit
Aldi
Not UPF
Creamy Thai Green Curry
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Not UPF
Yes — Gyoza Dumplings Chicken & Spring Onion by Itsu (supermarket Range) is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains yeast extract, which is a pre-identified ultra-processed ingredient in the NOVA classification. Other ingredients are mostly minimally processed or basic culinary ingredients, but the presence of yeast extract is sufficient to make the overall product UPF.
Nomi flags 2 ingredients in Gyoza Dumplings Chicken & Spring Onion as ultra-processed markers: yeast extract, soy protein. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.