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No — Parmesan & Roast Garlic Dip is not ultra-processed.
A simple dip made with recognizable ingredients; not ultra-processed.
This dip contains recognizable culinary ingredients such as rapeseed oil, eggs, dairy, vegetables, herbs, spices, vinegar, lemon juice, salt, and sugar. The mayonnaise is made from basic ingredients, while the soft cheese and soured cream contain milk and cultures. No artificial sweeteners, flavourings, emulsifiers, stabilizers, refined industrial syrups, hydrogenated or interesterified oils, or other qualifying ultra-processed additives are identified. Therefore, it is not classified as ultra-processed under NOVA.
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No — Parmesan & Roast Garlic Dip by Sainsburys is not ultra-processed, so it is not a UPF (ultra-processed food). This dip contains recognizable culinary ingredients such as rapeseed oil, eggs, dairy, vegetables, herbs, spices, vinegar, lemon juice, salt, and sugar. The mayonnaise is made from basic ingredients, while the soft cheese and soured cream contain milk and cultures. No artificial sweeteners, flavourings, emulsifiers, stabilizers, refined industrial syrups, hydrogenated or interesterified oils, or other qualifying ultra-processed additives are identified. Therefore, it is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.