Dr. Will's

Olive Oil Mayonnaise

Barcode 5065009980154

No — Olive Oil Mayonnaise is not ultra-processed.

Great choice! Made with simple, recognizable culinary ingredients.

This mayonnaise is not ultra-processed under NOVA because it consists of recognizable culinary ingredients: olive oil, extra-virgin olive oil, pasteurized egg yolk, water, apple vinegar, concentrated lemon juice, salt, mustard, and white pepper. No artificial flavorings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present. Pasteurization and concentration do not by themselves make the product ultra-processed.

Ingredients

No ultra-processed markers

OK

olive oil (69%)
OK

free range pasteurised egg yolk (11%)
OK

extra virgin olive oil

A high-quality olive oil pressed from olives, used for cooking and dressing, rich in monounsaturated fats.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

apple cider vinegar

A fermented liquid produced from apples by acetic fermentation, used as a mild-tasting acidulant in foods.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

mustard

Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

More in Sauces, Condiments & Spreads

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

Common questions about Olive Oil Mayonnaise

Is Olive Oil Mayonnaise ultra-processed?

No — Olive Oil Mayonnaise by Dr. Will's is not ultra-processed, so it is not a UPF (ultra-processed food). This mayonnaise is not ultra-processed under NOVA because it consists of recognizable culinary ingredients: olive oil, extra-virgin olive oil, pasteurized egg yolk, water, apple vinegar, concentrated lemon juice, salt, mustard, and white pepper. No artificial flavorings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present. Pasteurization and concentration do not by themselves make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.