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No — Olive Oil Mayonnaise is not ultra-processed.
Great choice! Made with simple, recognizable culinary ingredients.
This mayonnaise is not ultra-processed because it contains recognizable culinary ingredients: olive oil, extra virgin olive oil, pasteurized egg yolk, water, apple vinegar, concentrated lemon juice, salt, mustard, and white pepper. No artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, industrial syrups, hydrogenated or interesterified oils, or artificial flavorings are present. The egg yolk naturally helps emulsify the mayonnaise, while vinegar, lemon juice, salt, mustard, and pepper are conventional food ingredients.
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No — Olive Oil Mayonnaise by Dr. Will's is not ultra-processed, so it is not a UPF (ultra-processed food). This mayonnaise is not ultra-processed because it contains recognizable culinary ingredients: olive oil, extra virgin olive oil, pasteurized egg yolk, water, apple vinegar, concentrated lemon juice, salt, mustard, and white pepper. No artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, industrial syrups, hydrogenated or interesterified oils, or artificial flavorings are present. The egg yolk naturally helps emulsify the mayonnaise, while vinegar, lemon juice, salt, mustard, and pepper are conventional food ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.