Oreo

oreo double cream

Barcode 7622210148483

Scanned 24 times by Nomi users

Yes — oreo double cream is ultra-processed.

The product contains multiple ultra-processed ingredients and additives according to NOVA. Specifically, it includes palm oil (a highly processed refined oil), glucose-fructose syrup (an industrially processed sugar syrup), an emulsifier (soya lecithins), and unspecified flavouring. Any one of these would classify the product as ultra-processed; together they clearly make it a UPF.

Ingredients

3 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

wheat flour

A basic ground kernel product used as the main gluten-containing ingredient in bread and many baked goods.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

wheat starch
OK

fat reduced cocoa powder 3
OK

3%
UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

raising agents (ammonium carbonates, potassium carbonates, sodium carbonates)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

emulsifier ( soya lecithins)
OK

acidity regulator (sodium hydroxide)
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

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Common questions about oreo double cream

Is oreo double cream ultra-processed?

Yes — oreo double cream by Oreo is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed ingredients and additives according to NOVA. Specifically, it includes palm oil (a highly processed refined oil), glucose-fructose syrup (an industrially processed sugar syrup), an emulsifier (soya lecithins), and unspecified flavouring. Any one of these would classify the product as ultra-processed; together they clearly make it a UPF.

Which ingredients in oreo double cream are ultra-processed?

Nomi flags 3 ingredients in oreo double cream as ultra-processed markers: palm oil, glucose-fructose syrup, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.