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Maestro Classic by Schär
Schär

Maestro Classic

Barcode 8008698005576
Scanned  150  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Maestro Classic is ultra-processed.

The bread contains soy protein and the thickener hydroxypropyl methylcellulose, which are industrially processed ingredients, as well as other ultra-processed additives. These ingredients place it in the ultra-processed (NOVA 4) category.

Ingredients

2 ultra-processed markers
  • OK
    corn starch
    A refined starch extracted from corn, used as a thickening agent in foods.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    sourdough starter (16% hydration; rice flour, water)
    A fermented dough starter used to leaven bread, made with rice flour and water. It provides tang and aroma and acts as a living leavening agent.
  • OK
    rice starch
    Starch derived from rice used as a thickener or anti-caking agent in foods.
  • OK
    psyllium husk (vegetable fiber)
    A plant-derived soluble fiber used to improve texture, moisture retention, and structure in baked goods and as a thickener.
  • OK
    rice syrup with sunflower oil
    A mixture ingredient combining a traditional rice syrup with sunflower oil; both are common basic culinary ingredients and not considered UPF in typical classifications.
  • UPF
    soy protein
    A plant-based protein derived from soybeans, often processed into isolates or textured forms for fortification or meat analogues.
  • OK
    millet flour
    Ground flour from millet, a basic grain product used in baking and cooking; minimally processed and traditional in many cuisines.
  • OK
    9%
  • UPF
    hydroxypropyl methylcellulose (hpmc)
    A synthetic polymer used as a thickener, emulsifier, and stabilizer in foods and sauces.
  • OK
    quinoa flour
    Ground flour milled from quinoa seeds; gluten-free and used as a basic grain-based flour.
  • OK
    3%
  • OK
    yeast
    A single-celled fungus used for fermentation and leavening in dough, beer, and other fermented foods.
  • OK
    honey
    A natural sweet viscous liquid produced by bees from floral nectar; widely used as a sweetener in foods.
  • OK
    iodized salt
    Table salt with added potassium iodide to prevent iodine deficiency; a common seasoning and preservative ingredient.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

Common questions about Maestro Classic

Is Maestro Classic ultra-processed?

Yes — Maestro Classic by Schär is ultra-processed, so it counts as a UPF (ultra-processed food). The bread contains soy protein and the thickener hydroxypropyl methylcellulose, which are industrially processed ingredients, as well as other ultra-processed additives. These ingredients place it in the ultra-processed (NOVA 4) category.

Which ingredients in Maestro Classic are ultra-processed?

Nomi flags 2 ingredients in Maestro Classic as ultra-processed markers: soy protein, hydroxypropyl methylcellulose (hpmc). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Maestro Classic?

Nomi has reviewed similar products that are not ultra-processed, including Sourdough Bread by Jason's Sourdough. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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