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No — Part-Baked Baguettes is not ultra-processed.
Great choice! Made with simple, conventional bread ingredients.
This is a basic bread made from wheat flour, water, yeast, salt, fermented wheat flour, wheat gluten, malted wheat flour, and ascorbic acid. These are conventional bread ingredients and a basic flour-treatment agent; none are industrial formulations or additives that trigger an ultra-processed classification under the specified criteria. The additional text concerns allergens, packaging warnings, and nutrition information rather than ingredients.
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No — Part-Baked Baguettes by Morrisons is not ultra-processed, so it is not a UPF (ultra-processed food). This is a basic bread made from wheat flour, water, yeast, salt, fermented wheat flour, wheat gluten, malted wheat flour, and ascorbic acid. These are conventional bread ingredients and a basic flour-treatment agent; none are industrial formulations or additives that trigger an ultra-processed classification under the specified criteria. The additional text concerns allergens, packaging warnings, and nutrition information rather than ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.