Yes — Maestro Cereale avec du Levain, Millet et Quinoa is ultra-processed.
Not a great choice for everyday.
This product is ultra-processed because it contains soy protein, a pre-identified UPF ingredient. It also contains HPMC (hydroxypropyl methylcellulose), an industrial thickener and stabilizer. The remaining ingredients are generally basic grains, seeds, sourdough, oil, rice syrup, salt, and honey, but the soy protein and HPMC are sufficient for the classification.
Other breads & wraps Nomi has checked — these ones aren't ultra-processed.
The Honey Soaked Seeded Bloomer
Village Bakery
Not UPF
12 Crunchy Taco Shells
Old El Paso
Not UPF
CIABATTA ROLLS
Aldi
Not UPF
wholemeal sourdough bread
Taste the difference
Not UPF
Wheat and Rye Soughdough Half Bloomer
Sainsburys
Not UPF
Parmigiano Reggiano & Poppyseed Torinesi Breadsticks
Crosta & Mollica
Not UPF
Piadina
Crosta & Mollica
Not UPF
Sourdough Bread
Jason's Sourdough
Not UPF
brown sourdough bloomer
Tesco
Not UPF
White Sourdough Bread
Waitrose
Not UPF
Yes — Maestro Cereale avec du Levain, Millet et Quinoa by Schär is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains soy protein, a pre-identified UPF ingredient. It also contains HPMC (hydroxypropyl methylcellulose), an industrial thickener and stabilizer. The remaining ingredients are generally basic grains, seeds, sourdough, oil, rice syrup, salt, and honey, but the soy protein and HPMC are sufficient for the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.