Maestro Cereale avec du Levain, Millet et Quinoa

• OK
  corn starch

  A fine white powder from corn used as a thickener and filler in foods.
• OK
  water

  A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
• OK
  levain (sourdough starter)

  Natural fermentation culture used to leaven dough, made from rice flour and water.
• OK
  rice starch

  Refined carbohydrate starch extracted from rice, commonly used as a thickener and filler.
• OK
  psyllium husk (dietary fiber)

  Soluble dietary fiber derived from Plantago ovata seeds, often used as a thickener or bulking agent in foods.
• OK
  rice syrup

  A traditional sweet syrup produced by fermenting or cooking rice; used as a natural sweetener in some cuisines.
• OK
  sunflower oil

  A common vegetable oil pressed from sunflower seeds, used for cooking and frying; a basic culinary oil.
• OK
  soy flakes

  Dried, flattened soybeans processed into flakes; used as a plant-based protein source or snack ingredient.
• OK
  sunflower seeds

  Seeds of the sunflower, eaten raw or roasted as a snack or used in baking and cooking.
• OK
  millet flour

  Finely ground flour made from millet (a basic cereal flour) commonly used in baking and cooking.
• OK
  flaxseeds

  Whole or ground flax seeds, a basic natural ingredient rich in omega-3 fatty acids and fiber.
• UPF
  thickener: hydroxypropylmethylcellulose; quinoa flour 1

  A formulation containing a thickener (hydroxypropylmethylcellulose) and quinoa flour, presented with a 1% reference. The combination indicates a processed ingredient rather than a basic single-ingredient food, but quinoa flour is a basic ingredient while hydroxypropylmethylcellulose is an isolated additive.
• OK
  yeast

  A living microorganism used as a leavening agent in bread making; can be active dry, instant, or fresh yeast.
• OK
  rice flour

  A fine, gluten-free flour milled from rice grains, commonly used as a thickener or gluten-free baking base.
• UPF
  soy protein

  Protein derived from soybeans, often processed as isolate or concentrate for use as a plant-based protein supplement or food ingredient.
• OK
  soybean bran

  The hulls and outer layers of soybeans, rich in fiber and nutrients; used as a food ingredient in some products and for animal feed.
• OK
  iodized salt (salt, potassium iodide)

  A common kitchen salt fortified with iodine to prevent iodine deficiency; used as a seasoning.
• OK
  poppy seeds

  Tiny seeds from the opium poppy used as a culinary ingredient in baking and cooking; edible and widely used.
• OK
  chia seeds

  Small seeds from Salvia hispanica, rich in omega-3 fatty acids, fiber and protein.
• OK
  6% salvia hispanica (chia seeds)

  Labeling indicating chia seeds content; ingredient is chia seeds.
• OK
  honey (may contain traces of lupin)

  Natural sweet honey product; may contain traces of lupin due to processing; typically not considered an ingredient source of lupin.
• OK
  sesame and mustard

  A simple blend/mixture of sesame seeds and mustard seeds commonly used as a condiment or flavoring.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• seven seeds and grains sourdough Bertinet Bakery Not UPF
• White Sourdough Bread Waitrose Not UPF
• 4 Panini Rolls Inspired Cuisine Not UPF
• Wheat & Rye Sourdough Bread Waitrose Not UPF
• Jason's sourdough grains and seeds Jason’s Not UPF
• High-Protein Sliced Bread MOLINO EL DÍO Not UPF
• Ciabatta rolls Waitrose Not UPF
• MINI BREADSTICKS Pizza Flavour BAKES Not UPF
• White baton Tesco Not UPF
• Bake at home white petits pains Sainsbury's Not UPF