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Aufbackbrötchen Mehrkornbrötchen by Schär
Schär

Aufbackbrötchen Mehrkornbrötchen

Barcode 8008698013175
Scanned  15  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Aufbackbrötchen Mehrkornbrötchen is ultra-processed.

Classified as ultra-processed because the ingredients include hydroxypropylmethylcellulose (a synthetic thickener) and “natürliches Aroma” (natural flavoring), which are industrial additives used in formulation. The presence of these additives places the product in the UPF category according to NOVA guidelines.

Ingredients

No ultra-processed markers
  • OK
    maisstärke
  • OK
    sauerteig 13% (reismehl, wasser)
  • OK
    water
    A basic liquid essential for hydration and culinary uses; pure or mineral water commonly used in cooking and beverages.
  • OK
    sonnenblumenkerne 11%
  • OK
    leinsamen 9
  • OK
    5%
  • OK
    rice flour
    A basic, finely milled starch from white rice used as a gluten-free thickener or flour substitute in baking.
  • OK
    buchweizenmehl 5%
  • OK
    pflanzliche faser (flohsamenschalen plantago psyllium, bambus)
  • OK
    yeast
    A single-ingredient product used as a leavening agent in bread and other baked goods. Active dry or fresh yeast is a basic food ingredient.
  • OK
    apfelextrakt
  • OK
    reisstärke
  • OK
    verdickungsmittel: hydroxypropylmethylcellulose; sonnenblumenöl
  • OK
    reissirup
  • OK
    vollreismehl
  • OK
    sojaprotein
  • OK
    hirsemehl
  • OK
    natives olivenöl extra
  • OK
    sea salt
    A mineral with sodium chloride obtained from seawater; used as a seasoning.
  • OK
    natürliches aroma
  • OK
    säuerungsmittel: weinsäure (l+)
  • OK
    citronensäure

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Common questions about Aufbackbrötchen Mehrkornbrötchen

Is Aufbackbrötchen Mehrkornbrötchen ultra-processed?

Yes — Aufbackbrötchen Mehrkornbrötchen by Schär is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include hydroxypropylmethylcellulose (a synthetic thickener) and “natürliches Aroma” (natural flavoring), which are industrial additives used in formulation. The presence of these additives places the product in the UPF category according to NOVA guidelines.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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