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Yes — Nutella Hazelnut Spread With Cocoa is ultra-processed.
Classified as ultra-processed because it contains industrial ingredients/additives including: vegetable oil (highly refined culinary oil used in confectionery spreads), emulsifier (soya lecithin), and vanillin (isolated flavor compound). These extracted and industrially processed additives place the product in the ultra-processed (NOVA 4) category.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Blueberry Fruit Spread
ST DALFOUR
Not UPF
Blueberry Superfood Fruit Spread
Smash Foods
Not UPF
Multifloral Manuka honey
Specially Selected
Not UPF
Pure 'Tawny' Orange Marmalade
Tiptree, Wilkin sons ltd
Not UPF
Raspberry Conserve
Aldi
Not UPF
Runny Honey
Rowse
Not UPF
Runny Honey imp
Rowse
Not UPF
Runny Honey
Highgate Fayre
Not UPF
Yes — Nutella Hazelnut Spread With Cocoa by Ferrero, Nutella is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial ingredients/additives including: vegetable oil (highly refined culinary oil used in confectionery spreads), emulsifier (soya lecithin), and vanillin (isolated flavor compound). These extracted and industrially processed additives place the product in the ultra-processed (NOVA 4) category.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.