milk PRO

Milk Pro crema dessert cioccolato e panna

Barcode 8034066371844

Scanned 13 times by Nomi users

Yes — Milk Pro crema dessert cioccolato e panna is ultra-processed.

The dessert contains several ultra-processed components and additives, including modified starch (amido modificato), carrageenan and guar gum (stabilizing/thickening gums), emulsifier esteri lattici di mono- e digliceridi degli acidi grassi, stabilizers like sodium phosphates and carbonates, artificial sweeteners acesulfame K and sucralose, and added flavouring (aroma naturale used as an industrial flavouring). These industrial ingredients and cosmetic additives classify it as an ultra-processed food under the NOVA system.

Ingredients

4 ultra-processed markers

OK

skim milk

Milk with the fat removed, commonly used in coffee and dairy products.
UPF

milk proteins 8

Protein supplement derived from milk, often used in nutrition products; unclear exact composition from label.
OK

two percent milk

Milk with 2% fat content.
OK

cream 5% fat

Dairy cream with about 5% milk fat. Used as a fat component in recipes and dairy products.
UPF

modified starch

Chemically or physically modified starch used as a thickener and texture enhancer in foods.
OK

skim cocoa powder 1

Low-fat cocoa powder, likely with reduced fat content (1% or similar) used for flavor and color.
OK

gelatin

Protein obtained from collagen, used as a gelling, thickening, and stabilizing agent in foods.
UPF

thickeners (carrageenan, guar gum) emulsifier (mono- and diglycerides of fatty acids) stabilizers (sodium phosphates, sodium carbonates) sweeteners (acesulfame k, sucralose) natural aroma

Complex ingredient mixture including thickeners, emulsifiers, stabilizers, sweeteners and natural flavor; likely a processed food additive blend.
UPF

lactase

An enzyme that breaks down lactose, typically used as a processing aid or ingredient in dairy products.

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Common questions about Milk Pro crema dessert cioccolato e panna

Is Milk Pro crema dessert cioccolato e panna ultra-processed?

Yes — Milk Pro crema dessert cioccolato e panna by milk PRO is ultra-processed, so it counts as a UPF (ultra-processed food). The dessert contains several ultra-processed components and additives, including modified starch (amido modificato), carrageenan and guar gum (stabilizing/thickening gums), emulsifier esteri lattici di mono- e digliceridi degli acidi grassi, stabilizers like sodium phosphates and carbonates, artificial sweeteners acesulfame K and sucralose, and added flavouring (aroma naturale used as an industrial flavouring). These industrial ingredients and cosmetic additives classify it as an ultra-processed food under the NOVA system.

Which ingredients in Milk Pro crema dessert cioccolato e panna are ultra-processed?

Nomi flags 4 ingredients in Milk Pro crema dessert cioccolato e panna as ultra-processed markers: milk proteins 8, modified starch, thickeners (carrageenan, guar gum) emulsifier (mono- and diglycerides of fatty acids) stabilizers (sodium phosphates, sodium carbonates) sweeteners (acesulfame k, sucralose) natural aroma, lactase. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.